- Texture. Lettuce leaves should be torn into bite size pieces and other ingredients should be chopped or minced.
- Variety. A salad should have multiple complementary flavors. In addition to other vegetables and salad dressing, nuts, fruits, cheeses and meats are good ways to variety.
- Mixing. The salad ingredients should be mixed with a salad dressing and tossed. This will create a homogeneous mixture off the ingredients.
For more on Reaping the Rewards Reflections, check back every Friday for a new segment.
This is not financial advice. Please consult a professional advisor.
Copyright © 2012 Achievement Catalyst, LLC